Fresh Japanese Pickles

1. 1

   Combine the vegetables in a bowl.

2. 2

   Then place in quart size glass jar just to mix well.

3. 3

   For the liquid: Wisk together sugar,vinegar,sake,and the salt in a small bowl until combined.

4. 4

   Then pour over the vegetables in the jar and seal with the lid for at least one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.