Chocolate Angel Pie Recipe

Name: Chocolate Angel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shell; 3 egg whites (at room temperature); 1/4 teaspoon cream of tartar; 3/4 cup sugar; 1/2 teaspoon vanilla extract; Filling; 2 ounces unsweetened chocolate; 3 tablespoons water; 3 egg yolks; 1/4 cup sugar; 1/8 teaspoon salt; 1 1/2 cups whipping cream; 1 teaspoon vanilla extract

Servings: persons

Shell
3 egg whites (at room temperature)
1/4 teaspoon cream of tartar
3/4 cup sugar
1/2 teaspoon vanilla extract
Filling
2 ounces unsweetened chocolate
3 tablespoons water
3 egg yolks
1/4 cup sugar
1/8 teaspoon salt
1 1/2 cups whipping cream
1 teaspoon vanilla extract

1
Shell:
2
Preheat oven to 250u00b0F.
3
In a small bowl beat egg whites and cream of tarter until soft peaks form.
4
Gradually sprinkle in sugar 2 Tbsp at a time.
5
Beat two minutes after each addition or until sugar is completely dissolved (about 2 min).
6
Add vanilla and continue to beat at high speed until mixture stands in stiff, glossy peaks.
7
Spoon into a greased nine inch pie plate, smooth till evenly distributed.
8
Using the back of a spoon pile meringue up at the sides to form a shell.
9
Bake 1 hour at 275u00b0F Turn off oven and let stand in oven 1 hour.
10
Filling:
11
Combine chocolate, water, egg yolks, sugar, and salt in double boiler over hot, not boiling water.
12
Cook until chocolate is melted and mixture is very thick and mounds when dropped from a spoon (about 5 minutes).
13
Remove from heat and set aside.
14
In large bowl at medium speed beat cream with vanilla until soft peaks form.
15
Gently fold into chocolate mixture.
16
Spoon mixture into meringue shell.
17
Refrigerate 4 hours or until filling is set.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Shell, 3 egg whites (at room temperature), 1/4 teaspoon cream of tartar, 3/4 cup sugar, and more.

Yes, Chocolate Angel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Angel Pie

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