Fluffy Lemon Poppy Seed Biscuits in a Bag (For Gifts)

1. 1

   Layer self rising flour, sugar, poppy seeds and lemon peel in cellophane bag.

2. 2

   Tie securely with twist tie and decorate as desired.

3. 3

   Place the following on gift tag:

4. 4

   Empty contents of bag into medium bowl.

5. 5

   Stir in 1 cup heavy cream, 1/2 cup milk and 1/2 teaspoon almond extract to form a ball.

6. 6

   Drop spoonfuls of dough onto baking sheet coated with cooking spray.

7. 7

   Sprinkle with additional granulated or coarse sugar, if desired.

8. 8

   Bake at 450 for 10 to 12 minutes or until biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.