Summer Pudding - Traditional Summer Pudding

1. 1

   Use the butter to grease 2 pint pudding basin.

2. 2

   Cut the crusts from the bread and use the slices to line the basin, covering the sides and the bottom.

3. 3

   Prepare the fruit according to its type and place in a saucepan with the honey.

4. 4

   Simmer gently until the juice flows.

5. 5

   Strain off some of the juice and pour over the bread lining.

6. 6

   Pour half the fruit into the basin then add a layer of bread.

7. 7

   Add the rest of the fruit and cover with a layer of bread.

8. 8

   Place a small plate on top of the pudding, making sure it is resting on the pudding, not the sides of the basin.

9. 9

   Put a weight on the plate and leave in the refrigerator overnight.

10. 10

    Turn the pudding out onto a serving dish and whip the cream.

11. 11

    Use the cream to decorate the pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.