Chocolate Angel Meringues

1. 1

   Beat egg whites with a pinch of salt and cream of tartar until foamy.

2. 2

   Add sugar gradually until stiff peaks hold.

3. 3

   Fold in nuts and vanilla. Drop in mounds on brown paper covered cookie sheets, hollowing out the middles and building up the sides.

4. 4

   (May be spread in greased 9-inch pie pan building up sides 1/2-inch above edge of pan.) Bake at 300u00b0 for 50 to 55 minutes. Cool and fill with Chocolate Cream.

* Per serving · 4 servings · Values may vary.

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