Sweet Potato Biscuits

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large bowl, beat eggs with sugar. Add mashed sweet potatoes and mix well.

3. 3

   Mix in butter, shortening, salt and baking powder.

4. 4

   Add flour, 1/2 cup at a time, mixing after each addition.

5. 5

   Dough will be sticky.

6. 6

   Turn dough out on lightly floured board.

7. 7

   Flour hands and knead gently 3 or 4 times.

8. 8

   Roll out to 1/2 inch thickness.

9. 9

   Cut with 2-inch biscuit cutter or a glass.

10. 10

    Place on ungreased baking sheet.

11. 11

    Bake 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.