How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 1 c. brown sugar, firmly packed, 2 eggs, beaten, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. shortening; 1 c. sugar; 1 c. brown sugar, firmly packed; 2 eggs, beaten; 1 c. cooked mashed pumpkin or squash; 3 c. sifted cake flour; 4 tsp. baking powder; 1/4 tsp. baking soda; 1/2 c. milk; 1 c. chopped walnuts; 1 tsp. maple extract

Pumpkin Cake – a delicious recipe with shortening, sugar, brown sugar, eggs, pumpkin, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cake

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