Chocolate Angel Food Cake with Raspberry Sauce Recipe

Name: Chocolate Angel Food Cake with Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. cake flour; 1-1/2 oz. dutch-process cocoa; 1 tsp. baking powder; 14 oz. egg whites; 7 oz. sugar; 1 tsp. cream of tartar; 1 oz. whole butter, melted and cooled; 2 tsp. vanilla extract; 2 cups raspberries (fresh; frozen); 1/4 cup sugar

Servings: persons

5 oz. cake flour
1-1/2 oz. dutch-process cocoa
1 tsp. baking powder
14 oz. egg whites
7 oz. sugar
1 tsp. cream of tartar
1 oz. whole butter, melted and cooled
2 tsp. vanilla extract
2 cups raspberries (fresh
frozen)
1/4 cup sugar

1
Sift flour, cocoa, and baking powder together twice, and reserve.
2
Beatthe egg whites until they are thick and foamy.
3
Gradually beat in the sugar and cream of tartar, and continue to beat to a medium peak.
4
Gently fold the sifted dry ingredients into the beaten whites, such that you retain as much volume as possible.
5
Add the butter and vanilla and fold them into the batter (butter may be deleted if desired).
6
Pour the batter into a pan that has been sprayed with vegetable oil and lined with parchment paper.
7
Bake the cake at 325F until cake pulls away from the sides of the pan (about 30 minutes).
8
Cool completely before removing from the pan.
9
Cut and serve with Raspberry Sauce, spread a small amount of melted chocolate over the cake as a garnish, and then sprinkle with powdered sugar.
10
Raspberry Sauce Preparation: Place ingredients in a blender and puree until smooth (1 minute).
11
Strain through a sieve and reserve in a container for future use (may be preparedin advance).

632

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 oz. cake flour, 1-1/2 oz. dutch-process cocoa, 1 tsp. baking powder, 14 oz. egg whites, and more.

Yes, Chocolate Angel Food Cake with Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Angel Food Cake with Raspberry Sauce

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