Zucchini Cake With Cream Cheese Frosting Recipe

Name: Zucchini Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 1/2 cups all-purpose flour; 2 cups sugar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup vegetable oil; 4 eggs; 2 cups shredded zucchini; 1/2 cup chopped walnuts; Frosting; 3 ounces cream cheese or 3 ounces neufchatel cheese; 1/4 cup butter or 1/4 cup margarine; 1 tablespoon milk; 1 teaspoon vanilla extract; 2 cups confectioners' sugar

Servings: persons

Cake
2 1/2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup vegetable oil
4 eggs
2 cups shredded zucchini
1/2 cup chopped walnuts
Frosting
3 ounces cream cheese or 3 ounces neufchatel cheese
1/4 cup butter or 1/4 cup margarine
1 tablespoon milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

1
Cake:.
2
Combine dry ingredients (flour, sugar, cinnamon, baking powder, and baking soda) in a mixing bowl.
3
Add oil, eggs and mix well.
4
Add zucchini and walnuts; stir well.
5
Pour into a greased 9 x 13 inch baking pan.
6
Bake at 350 degrees for 35-40 minutes.
7
Cool.
8
Frosting:.
9
Beat cream cheese, butter, milk, and vanilla until smooth.
10
Add sugar and mix well.
11
Frost cake.
12
Sprinkle with additional walnuts.

2022

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 2 1/2 cups all-purpose flour, 2 cups sugar, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Zucchini Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake With Cream Cheese Frosting

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