Friday Afternoon Coffee Cake

1. 1

   Heat milk and oil, stir in coffee and remove from heat.

2. 2

   Beat eggs and sugar very well.

3. 3

   Gently fold sifted flour, salt and baking powder into egg mixture.

4. 4

   Add warm milk mixture.

5. 5

   Bake at 200C for 20 minutes.

6. 6

   Frost with butter icing flavoured with coffee powder and cinnamon.

No nutritional information available.

No additional tips available.