Chocolate Angel Food Cake

1. 1

   Beat egg whites until stiff.

2. 2

   Gradually add sugar with cream of tartar and salt.

3. 3

   Fold in vanilla.

4. 4

   Cut and fold in flour, adding a small amount at a time.

5. 5

   Turn into Bundt cake pan.

6. 6

   Cut through batter to remove bubbles.

7. 7

   Bake 60 minutes at 350u00b0 or until done.

8. 8

   Remove from oven and invert pan for one hour.

* Per serving · 4 servings · Values may vary.

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