Chocolate Angel Cake Recipe

Name: Chocolate Angel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 1/2 cups confectioners' sugar; 1 cup cake flour; 1/2 cup baking cocoa; 1 1/2 cups egg whites (about 10 large eggs); 1 1/2 teaspoons cream of tartar; 1/2 teaspoon salt; 1 cup sugar; FROSTING; 1 1/2 cups whipping cream; 1/2 cup sugar; 1/4 cup baking cocoa; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract

Servings: persons

CAKE
1 1/2 cups confectioners' sugar
1 cup cake flour
1/2 cup baking cocoa
1 1/2 cups egg whites (about 10 large eggs)
1 1/2 teaspoons cream of tartar
1/2 teaspoon salt
1 cup sugar
FROSTING
1 1/2 cups whipping cream
1/2 cup sugar
1/4 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon vanilla extract

1
Cake: Sift together the confectioner's sugar, flour, and cocoa three times; set aside. In a mixing bowl, beat egg whites, cream of tarter and salt until soft peaks form.
2
Add sugar, 2 tbsp at a time, beating until stiff peaks form.
3
Gradually fold in the cocoa mixture, about a fourth at a time.
4
Spoon into an ungreased 10 inch tube pan.
5
Carefully run a metal spatula or knife through batter to remove air pockets.
6
Bake on lowest oven rack at 375 for 35-40 minutes or until cracks in cake feel dry.
7
Immediately invert pan and cool completely. Run a knife around edges of pan, and along center tube, to loosen and remove cake.
8
For frosting: combine all frosting ingredients; cover and chill for 1 hour. Beat until stiff peaks form and spread over top and sides of cake.
9
Store frosted cake in the refrigerator.

1171

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CAKE, 1 1/2 cups confectioners' sugar, 1 cup cake flour, 1/2 cup baking cocoa, and more.

Yes, Chocolate Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Angel Cake

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