Monster Cookie Pops (Big Cookies on a Stick!) Recipe

Name: Monster Cookie Pops (Big Cookies on a Stick!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups flour (all-purpose or unbleached); 1 teaspoon baking soda; ½ teaspoon salt; 1 cup butter or 1 cup margarine; ¾ cup granulated sugar; ¾ cup packed brown sugar; 2 teaspoons vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips; 2 cups quick oats or 2 cups old fashioned oats; 1 cup raisins; 24 wooden craft sticks; 1 (16 ounce) containerprepared vanilla frosting; colored decorative candies, sprinkles, etc. for decorating

Servings: persons

1 ⅔ cups flour (all-purpose or unbleached)
1 teaspoon baking soda
½ teaspoon salt
1 cup butter or 1 cup margarine
¾ cup granulated sugar
¾ cup packed brown sugar
2 teaspoons vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
2 cups quick oats or 2 cups old fashioned oats
1 cup raisins
24 wooden craft sticks
1 (16 ounce) containerprepared vanilla frosting
colored decorative candies, sprinkles, etc. for decorating

1
PREHEAT oven to 325F.
2
COMBINE flour, baking soda and salt in small bowl.
3
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4
Beat in eggs.
5
Gradually beat in flour mixture.
6
Stir in morsels, oats and raisins.
7
Drop dough by level 1/4 -cup measure 3 inches apart onto ungreased baking sheets.
8
Shape into round mounds.
9
Insert wooden stick into side of each mound.
10
BAKE for 14 to 18 minutes or until golden brown.
11
Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.
12
DECORATE pops as desired.
13
NOTE: 2 2/3 cups Semi-Sweet Chocolate-Covered Raisins may be substituted for the Semi-Sweet Morsels and raisins.
14
* For those on the go, 2 pkg.
15
(18 oz.
16
each), Refrigerated Chocolate Chip Cookie Dough can be substituted for the first nine ingredients, adding 1 cup quick or old-fashioned oats and 1/2 cup raisins to the dough.
17
Bake as stated above for 16 to 20 minutes or until golden brown.

1681

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ⅔ cups flour (all-purpose or unbleached), 1 teaspoon baking soda, ½ teaspoon salt, 1 cup butter or 1 cup margarine, and more.

Yes, Monster Cookie Pops (Big Cookies on a Stick!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookie Pops (Big Cookies on a Stick!)

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