Cheesecake Factorys Avocado Egg Rolls Recipe

Name: Cheesecake Factorys Avocado Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons White Vinegar; 1 Tablespoon Balsamic Vinegar; 1/2 teaspoons Tamarind Pulp; 1/2 cups Honey; 1 pinch Saffron Powder; 1/2 cups Chopped Cashews; ⅔ cups Fresh Cilantro; 2 cloves Garlic; 2 stalks Green Onions; 1 Tablespoon Sugar; 1 teaspoon Pepper; 1 teaspoon Ground Cumin; 1/2 cups Olive Oil; 6 whole Avocados; 3/4 cups Sun-dried Tomatoes (oil Packed); 6 Tablespoons Red Onion, Minced; 3 teaspoons Fresh Cilantro, Chopped; 1 teaspoon Salt; 18 whole Egg Roll Wrappers; Vegetable Oil, For Frying

Servings: persons

3 teaspoons White Vinegar
1 Tablespoon Balsamic Vinegar
1/2 teaspoons Tamarind Pulp
1/2 cups Honey
1 pinch Saffron Powder
1/2 cups Chopped Cashews
⅔ cups Fresh Cilantro
2 cloves Garlic
2 stalks Green Onions
1 Tablespoon Sugar
1 teaspoon Pepper
1 teaspoon Ground Cumin
1/2 cups Olive Oil
6 whole Avocados
3/4 cups Sun-dried Tomatoes (oil Packed)
6 Tablespoons Red Onion, Minced
3 teaspoons Fresh Cilantro, Chopped
1 teaspoon Salt
18 whole Egg Roll Wrappers
Vegetable Oil, For Frying

1
Stir together vinegars, tamarind, honey, and saffron in a microwave safe bowl, and microwave for 1 minute.
2
Stir until tamarind is dissolved.
3
In a blender, puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin.
4
Pour mixture into a bowl and stir in oil.
5
(I accidentally added the oil to the blender which may have contributed to the thicker consistency.)
6
Refrigerate until ready to use.
7
Gently stir together diced avocado, tomatoes, onion, cilantro, and salt.
8
Distribute filling evenly onto center of each egg roll wrapper.
9
Position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling.
10
Brush remaining corners and edges of the wrapper with water, roll up from side to side, fold top corner over all and press to seal.
11
Repeat with remaining wrappers.
12
Continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown.
13
Drain on brown paper bags or napkins.
14
Serve with dipping sauce!

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 teaspoons White Vinegar, 1 Tablespoon Balsamic Vinegar, 1/2 teaspoons Tamarind Pulp, 1/2 cups Honey, and more.

Yes, Cheesecake Factorys Avocado Egg Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesecake Factorys Avocado Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions