Chocolate And Walnut Pudding Recipe

Name: Chocolate And Walnut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces caster sugar; 1 ounce cocoa powder; 1/2 teaspoon ground cinnamon; 2 ounces fine semolina; 1 teaspoon baking powder; 1 ounce melted butter; 1/4 teaspoon vanilla essence; 2 eggs, beaten; 1 ounce walnuts, finely chopped; 1/2 pint hand-hot water; 3 ounces dark brown sugar; 1/2 ounce cocoa powder; 2 teaspoons cocoa powder

Servings: persons

2 ounces caster sugar
1 ounce cocoa powder
1/2 teaspoon ground cinnamon
2 ounces fine semolina
1 teaspoon baking powder
1 ounce melted butter
1/4 teaspoon vanilla essence
2 eggs, beaten
1 ounce walnuts, finely chopped
1/2 pint hand-hot water
3 ounces dark brown sugar
1/2 ounce cocoa powder
2 teaspoons cocoa powder

1
Preheat oven to 350F, 180C, gas mark 4.
2
Sift the first 5 ingredients into a mixing bowl, and in a separate bowl whisk together the melted butter, eggs and vanilla essence.
3
Stir this into the dry ingredients and add the chopped walnuts. Pour this mixture into a buttered baking dish.
4
Mix together brown sugar and cocoa powder with a fork. Gradually whisk in the hand hot water, then pour over the pudding.
5
Place the pudding in preheated oven and bake for 30 minutes, or until the pudding has risen and is firm in the middle.
6
Before serving, sprinkle the top with some icing sugar.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces caster sugar, 1 ounce cocoa powder, 1/2 teaspoon ground cinnamon, 2 ounces fine semolina, and more.

Yes, Chocolate And Walnut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Walnut Pudding

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