Okra Muffins

Name: Okra Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. self-rising meal; 1 Tbsp. sugar; 1/2 tsp. salt; 1 1/4 c. milk; 2 large eggs, beaten; 1/4 c. vegetable oil; 1 tsp. Worcestershire sauce; 1/4 tsp. hot sauce; 2 c. thinly sliced fresh or frozen okra; 1/4 c. chopped onion

Eats Now Editorial Team · Baking & Desserts

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Okra Muffins – a delicious recipe with meal, sugar, salt, milk, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising meal
1 Tbsp. sugar
1/2 tsp. salt
1 1/4 c. milk
2 large eggs, beaten
1/4 c. vegetable oil
1 tsp. Worcestershire sauce
1/4 tsp. hot sauce
2 c. thinly sliced fresh or frozen okra
1/4 c. chopped onion

1
Mix all ingredients together. Grease muffin pans.
2
Place empty pans into oven at 400u00b0 for 5 minutes.
3
Remove and spoon batter into pans and bake at 400u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. self-rising meal, 1 Tbsp. sugar, 1/2 tsp. salt, 1 1/4 c. milk, and more.

Yes, Okra Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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