Blueberry Pie

1. 1

   Put blueberries, sugar and cornstarch in heavy saucepan and cook slowly until starts to thicken, stirring constantly.

2. 2

   (Cooks in less than 15 minutes).

3. 3

   Remove from heat and let cool.

4. 4

   Bake pie shells and let cool.

5. 5

   Mix and beat until well mixed the cream cheese, nuts and sugar.

6. 6

   Spread 1/2 of mixture into each pie shell.

7. 7

   Top with half of blueberry mixture on each.

8. 8

   Refrigerate. Top with Cool Whip to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.