Easy Oil Pie Crust

1. 1

   Process flour, salt,sugar and shortening in food processor until it just comes to a crumble. (if no processor, cut in by hand).

2. 2

   Pour flour mixture in a large bowl and add water,oil and milk.

3. 3

   Mix until blended.

4. 4

   It may seem to soft, but not to worry.

5. 5

   I typically make two crusts, use one and freeze the other by placing wax paper on top of crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.