Chocolate And Strawberry Stuffed French Toast – a delicious recipe with Egg, u00bc, Vanilla, Cream Cheese, Bread, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a bowl, whisk together the egg, milk and vanilla. Set aside. Spray a skillet with cooking spray and preheat on medium heat.
2
Place 1 tablespoon of cream cheese on one side of two of the bread slices. Top with 1/2 teaspoon of chocolate chips and about 5-6 slices of strawberries so that it evenly covers the slice of bread. Spread 1 tablespoon of Nutella on the other two slices of bread. Close the sandwich up (Nutella side of the one slice facing in, toward the strawberry mixture on the other slice, making a sandwich) and place it in the bowl of egg/milk mixture. Let it stand for at least 10 seconds to soak up all it can. Flip it over and soak the other side.
3
Place the sandwiches on the heated skillet for 3-4 minutes on each side until the outside is golden brown and the chocolate is melted. Serve by topping with strawberries.
82
kcal
Calories
6
g
Fat
3
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 whole Egg, 1/4 cups Milk, 1/2 teaspoons Vanilla Extract, 2 Tablespoons Cream Cheese, and more.
Yes, Chocolate And Strawberry Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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