Stottie Cakes

1. 1

   Mix the flour, yeast, sugar, and salt in a large bowl.

2. 2

   Add the butter and rub it in with your fingertips.

3. 3

   Make a well in the center and pour in the tepid water and milk.

4. 4

   Stir with a wooden spoon to make a stiff dough.

5. 5

   Turn out onto a floured work surface and knead for about 5 minutes, adding more flour as needed, until smooth.

6. 6

   Place in an oiled bowl, and turn to coat with oil.

7. 7

   Cover with plastic wrap and let stand in a warm place for about 1 hour, or until doubled in volume.

8. 8

   Lightly flour 2 large baking sheets.

9. 9

   Knead the dough on a work surface until smooth.

10. 10

    Divide it into 8 equal balls.

11. 11

    Roll each into a flat round about 4in (10cm) wide.

12. 12

    Poke a hole through the center of each with the handle end of a wooden spoon.

13. 13

    Place on the baking sheet and prick lightly with a fork.

14. 14

    Cover with plastic wrap and let stand in a warm place for about 20 minutes until puffy.

15. 15

    Preheat the oven to 425F (220C).

16. 16

    Bake for about 15 minutes, or lightly golden.

17. 17

    Transfer the breads to a wire cake rack and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.