Chocolate And Peppermint Christmas Bark

1. 1

   Line a large baking tray with parchment paper.

2. 2

   Melt dark chocolate until smooth. Pour onto the parchment paper and spread out using a spatula, until it is about 1/3 inch thick. Place in the fridge for 10 minutes to slightly harden.

3. 3

   Melt white chocolate and pour on top of the dark chocolate. Carefully spread out the white chocolate with a spatula, covering the dark chocolate.

4. 4

   Sprinkle crushed peppermints and Smarties or m&ms on top of the white chocolate while it is still melted. Place the pan in the refrigerator for 2 hours (or 45 minutes in the freezer) until chocolate hardens.

5. 5

   Break the chocolate apart into pieces and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.