Chocolate And Pear Loaf Recipe

Name: Chocolate And Pear Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, chopped, softened; 1 cup granulated sugar; 2 None eggs, at room temperature; 1/2 cup self-rising flour; 1/3 cup milk; 1 (13.5 oz) can pear halves in juice, drained, coarsely chopped; 3 oz dark chocolate chips; 1/3 cup heavy cream; 5.25 oz dark chocolate, chopped; None None white chocolate curls, to decorate

Servings: persons

1/2 cup butter, chopped, softened
1 cup granulated sugar
2 None eggs, at room temperature
1/2 cup self-rising flour
1/3 cup milk
1 (13.5 oz) can pear halves in juice, drained, coarsely chopped
3 oz dark chocolate chips
1/3 cup heavy cream
5.25 oz dark chocolate, chopped
None None white chocolate curls, to decorate

1
Preheat oven to 325u00b0F. Grease and line an 8x4 inch loaf pan with parchment paper.
2
Using food processor, pulse butter, sugar, eggs, flour and milk until smooth. Fold in pear and chocolate chips. Transfer to prepared pan, smooth surface and bake for 1 hour, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then turn out onto a wire rack to cool completely.
3
Meanwhile, bring cream to a simmer. Add chocolate and stir until smooth. Let cool then beat until fluffy. Spread over cooled loaf. Serve topped with white chocolate curls.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, chopped, softened, 1 cup granulated sugar, 2 None eggs, at room temperature, 1/2 cup self-rising flour, and more.

Yes, Chocolate And Pear Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate And Pear Loaf

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