Chocolate And Pear Jalousie (French Tart) Recipe

Name: Chocolate And Pear Jalousie (French Tart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, at room temperature; 1/2 cup granulated sugar; 3 None egg yolks + 1 egg white, lightly beaten; 1 cup ground hazelnuts; 7 oz dark chocolate, melted; 2/3 cup toasted hazelnuts, coarsely chopped; 2 sheets frozen puff pastry, thawed; 1 (28 oz) can pears in juice, drained, thinly sliced; 1 tbsp raw sugar; None None whipped cream, to serve

Servings: persons

3/4 cup butter, at room temperature
1/2 cup granulated sugar
3 None egg yolks + 1 egg white, lightly beaten
1 cup ground hazelnuts
7 oz dark chocolate, melted
2/3 cup toasted hazelnuts, coarsely chopped
2 sheets frozen puff pastry, thawed
1 (28 oz) can pears in juice, drained, thinly sliced
1 tbsp raw sugar
None None whipped cream, to serve

1
Preheat oven to 400u00b0F. Lightly grease and line a baking tray.
2
Cream butter and sugar until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Add ground hazelnuts, chocolate and chopped nuts. Set aside.
3
Cut 1 sheet of puff pastry into an 8x9 inch rectangle. Cut 6 even slits across remaining pastry sheet, leaving a 3/4 inch border around all sides.
4
Place trimmed pastry sheet on prepared tray. Spread chocolate mixture over top, leaving a 3/4 inch border. Arrange sliced pears over top. Brush edges with egg white then place remaining pastry sheet over filling. Press edges together to seal and trim excess. Brush top with egg white and sprinkle with sugar. Bake for 25-30 mins, until golden.
5
Serve hot, sliced, with whipped cream.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, at room temperature, 1/2 cup granulated sugar, 3 None egg yolks + 1 egg white, lightly beaten, 1 cup ground hazelnuts, and more.

Yes, Chocolate And Pear Jalousie (French Tart) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Pear Jalousie (French Tart)

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