Andes Crème De Menthe Cookies - Andes Mint Cookies

1. 1

   Preheat oven to 350u00b0F Do not do this until after dough has been refrigerated.

2. 2

   Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.

3. 3

   Add Andes Baking Chips and mix.

4. 4

   Add Flour and continue to mix until all ingredients are well blended together.

5. 5

   Cover and chill in the refrigerator for 45-60 minutes.

6. 6

   Spoon out approximately 1 oz of dough per cookie.

7. 7

   Form a ball and then slightly flatten.

8. 8

   Place on non-stick baking pans and bake for approximately 8-10 minutes.

9. 9

   Cool on pans for 2 minutes, then remove.

* Per serving · 4 servings · Values may vary.

No additional tips available.