Chocolate And Peanut Butter Swirl

1. 1

   Grease an 8x12 inch rimmed baking pan and line base and sides with parchment paper, extending paper 2 inches above long edges of pan.

2. 2

   Stir white chocolate in a small heatproof bowl over a small saucepan of simmering water until smooth. Let cool for 5 mins then add peanut butter and stir until smooth.

3. 3

   Stir dark chocolate in a small heatproof bowl over a small saucepan of simmering water until smooth. Let cool slightly.

4. 4

   Drop alternate spoonfuls of white chocolate mixture and dark chocolate into prepared pan. Gently shake pan to level mixture then pull a skewer backwards and forwards through mixtures several times to create a marbled effect. Let stand at room temperature for 2 hours, or until set. Cut into small pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.