Chocolate And Peanut Butter Ribbon Dessert – a delicious recipe with Butter, butter, cream cheese, peanut butter, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush 8 of the cookies in a resealable plastic bag. Mix cookie crumbs with butter and press onto bottom of foil-lined 9x5 inch loaf pan.
2
Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups cool whip.
3
Spoon 1/2 cup of the cream cheese mixture into a small bowl. Stir in melted chocolate until well blended. Set aside.
4
Spoon 1/2 of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture. Cover with remaining cream cheese mixture. Freeze 4 hours or overnight until firm.
5
Invert onto plate. Remove foil and then reinvert onto serving platter so that crumb layer is on the bottom.
6
Coarsely break the remaining 4 cookies. Top dessert with remaining cool whip and cookies.
2644
kcal
Calories
277
g
Fat
44
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 Nutter Butter sandwich cookies, 2 tablespoons butter, melted, 1 (8 ounce) package cream cheese, softened, 1/2 cup creamy peanut butter, and more.
Yes, Chocolate And Peanut Butter Ribbon Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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