Upside-Down Orange Biscuits with Variation Recipe

Name: Upside-Down Orange Biscuits with Variation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tbsp. baking powder; 1/2 tsp. salt; 3 tbsp. shortening; 3/4 cup milk; 2 tbsp. butter; margarine, softened; 1/4 cup sugar; 1 tsp. ground cinnamon; 1/2 cup sugar; 1/2 cup orange juice; 3 tbsp. butter; margarine, melted; 2 tsp. grated orange peel; 1 cup confectioners' sugar; 1 tbsp. butter; margarine, melted; 1-2/3 to 2 tbsp. milk; 1/8 tsp. vanilla extract

Servings: persons

2 cups all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
3 tbsp. shortening
3/4 cup milk
2 tbsp. butter
margarine, softened
1/4 cup sugar
1 tsp. ground cinnamon
1/2 cup sugar
1/2 cup orange juice
3 tbsp. butter
margarine, melted
2 tsp. grated orange peel
1 cup confectioners' sugar
1 tbsp. butter
margarine, melted
1-2/3 to 2 tbsp. milk
1/8 tsp. vanilla extract

1
Combine flour, baking powder or salt; cut in shortening until mixture resembes coarse crumbs.
2
Stir in milk just until moistened.
3
Turn onto a lightly floured surface; knead gently 10 to 12 times.
4
Roll into a 15x12 rectangle.
5
Spread with butter.
6
Combine the sugar and cinnamon; sprinkle over butter.
7
Roll up jelly-roll style, starting from the short end.
8
Cut into 12 equal slices.
9
Place, cut side down, in a greased 9-inch round baking pan.
10
Combine topping ingredients; pour over biscuits.
11
Bake at 450F for 20 to 25 minutes or until lightly browned.
12
Cool in pan 5 minutes; invert onto a platter and serve warm.
13
Variation: Use 4 tbsp.
14
butter instead of 3 tbsp.
15
shortening in biscuit dough.
16
Knead 8 to 10 times.
17
Roll into an 11x8 rectangle.
18
Brush with 1 tbsp.
19
melted butter.
20
Combine 1/4 cup sugar and 1 tsp.
21
ground cinnamon and spread on butter.
22
Prepare as above baking in an 8 square pan, brushed with 1 tbsp.
23
melted butter.
24
Bake for 18 to 20 minutes.
25
Combine sugar, butter, milk and vanilla extract; spread over warm biscuits.
26
Serve immediately.

773

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tbsp. baking powder, 1/2 tsp. salt, 3 tbsp. shortening, and more.

Yes, Upside-Down Orange Biscuits with Variation falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Orange Biscuits with Variation

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