Crimson Cran-Raspberry Cobbler

1. 1

   Heat oven to 350F.

2. 2

   Combine pie filling, cranberry sauce and cornstarch in saucepan.

3. 3

   Cook over medium heat, stirring occasionally, 4-6 minutes or until mixture comes to a boil.

4. 4

   Pour into ungreased 2-quart square glass baking dish.

5. 5

   Combine baking mix, milk, sour cream and 2 tablespoons sugar in medium bowl; stir just until dry ingredients are moistened.

6. 6

   Drop 9 spoonfuls of dough onto hot filling.

7. 7

   Sprinkle with remaining sugar.

8. 8

   Bake 23-27 minutes or until biscuits are golden brown and filling is bubbly around edges.

9. 9

   Serve warm with ice cream, if desired.

10. 10

    *Substitute cherry pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.