Chocolate And Peanut Butter Pie

1. 1

   Chill mixing bowl and beaters.

2. 2

   Beat cream cheese and peanut butter until smooth.

3. 3

   Add 1 Cup powdered sugar, milk and vanilla. Beat until combined.

4. 4

   In the chilled mixing bowl, beat whipping cream and 2 Tbsp. powdered sugar until soft peaks form.

5. 5

   Gently fold about 1/3 of the whipped cream into the peanut butter mixture.

6. 6

   Fold remaining whipped cream and chocolate chips into peanut butter mixture.

7. 7

   Spoon into crust.

8. 8

   Cover, let chill about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.