Chocolate-Almond Torte Recipe

Name: Chocolate-Almond Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 shortbread finger cookies, crushed; 3 tablespoons slivered almonds; 1/3 cup walnut pieces; 1 cup sugar; 1 (8-ounce) package semisweet chocolate squares, chopped; 1/2 cup butter, cut into pieces; 1 tablespoon almond liqueur; 4 large eggs; 1 cup whipping cream; 2 tablespoons powdered sugar

Servings: persons

3 shortbread finger cookies, crushed
3 tablespoons slivered almonds
1/3 cup walnut pieces
1 cup sugar
1 (8-ounce) package semisweet chocolate squares, chopped
1/2 cup butter, cut into pieces
1 tablespoon almond liqueur
4 large eggs
1 cup whipping cream
2 tablespoons powdered sugar

1
Press crushed cookies evenly into bottom of a buttered 8-inch springform pan; set aside.
2
Process almonds, walnuts, and 1 cup sugar in a food processor until ground, stopping once to scrape down sides. Transfer mixture to a bowl; set aside.
3
Combine chocolate and butter in a 1-quart glass measuring cup; microwave at MEDIUM (50% power) 3 to 4 minutes or until melted, stirring after each minute. Let stand 15 minutes.
4
Stir almond liqueur into nut mixture. Add eggs, 1 at a time, stirring just until blended after each addition. Stir in chocolate mixture. Pour over cookies in pan.
5
Bake at 325u00b0 for 35 to 40 minutes or until set; cool completely. Remove sides from pan.
6
Beat whipping cream and powdered sugar until soft peaks form, and serve with torte.
7
Note: Torte may be chilled. Remove from refrigerator 30 minutes before serving. For testing, we used Walker Shortbread Fingers.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 shortbread finger cookies, crushed, 3 tablespoons slivered almonds, 1/3 cup walnut pieces, 1 cup sugar, and more.

Yes, Chocolate-Almond Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Almond Torte

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