Chocolate-Coconut Macaroons – a delicious recipe with powdered sugar, granulated sugar, cake flour, unsweetened cocoa, egg whites, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0. Line 2 baking sheets with parchment paper.
2
Sift together sugars, cake flour, and cocoa in a large bowl.
3
Beat egg whites with a mixer at high speed 1 minute or until soft peaks form. Reduce mixer speed to low, add vanilla, and slowly spoon in sugar mixture. Gently fold in coconut, 1 cup at a time.
4
Drop batter by heaping tablespoonfuls onto prepared pans about 1 inch apart. Bake at 325u00b0 for 22 minutes. Cool completely on pan.
5
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6
.
397
kcal
Calories
12
g
Fat
64
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup powdered sugar, 1/2 cup granulated sugar, 3 tablespoons cake flour, 3 tablespoons unsweetened cocoa, and more.
Yes, Chocolate-Coconut Macaroons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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