Chocolate and Nut Hedgehog

1. 1

   Grease and line a 8cm x 26cm bar/loaf pan with baking paper.

2. 2

   Place the condensed milk and butter in a saucepan and stir over a gentle heat until the butter is melted.

3. 3

   Remove the pan from heat and add the white chocolate, stir together until mixture is completely smooth.

4. 4

   (I use the microwave for this step).

5. 5

   Place biscuit pieces in a bowl with the cranberries, pistachios and almonds and add the chocolate mixture.

6. 6

   Mix well and add the choc bits.

7. 7

   Press the mixture into prepared pan and smooth the top with a spatula.

8. 8

   Refrigerate until set.

9. 9

   Cut into slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.