Chocolate and Macadamia Nut Fudge – a delicious recipe with condensed milk, brown sugar, butter, liquid glucose, dark chocolate, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 7.5cm x 25 cm cake pan.
2
Line with baking paper and allow an overhang of paper at both ends (this will help you later in removing the fudge from the pan).
3
Place the condensed milk, brown sugar, cubed butter and glucose syrup in a heavy-based saucepan.
4
Cook over a low heat, stirring constantly for around 8 minutes or until the sugar has dissolved and mixture is smooth.
5
Increase the heat to medium low.
6
Cook for approx 10 minutes or until the mixture is thick and caramel coloured.
7
Stir often.
8
Remove from the heat.
9
Add the chopped chocolate and the chopped nuts.
10
Stir to combine.
11
Spoon the mixture into the prepared pan and set aside for 15 minutes to cool slightly.
12
Cover the fudge and refrigerate for at least 4 hours to set.
13
Remove the fudge from the pan and cut into squares.
728
kcal
Calories
39
g
Fat
91
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 395 g sweetened condensed milk, 1 cup firmly packed brown sugar, 100 g salted butter, cubed, 2 tablespoons liquid glucose or 2 tablespoons light corn syrup, and more.
Yes, Chocolate and Macadamia Nut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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