How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate And Macadamia Cakes?

You need 8 ingredients. The key ingredients include: 1 1/2 cups powdered sugar, sifted, 1 cup ground almonds, 1/2 cup flour, sifted, 1/4 cup unsweetened cocoa powder, sifted, and more.

Is Chocolate And Macadamia Cakes suitable as baking & desserts?

Yes, Chocolate And Macadamia Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate And Macadamia Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Macadamia Cakes Recipe

Name: Chocolate And Macadamia Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups powdered sugar, sifted; 1 cup ground almonds; 1/2 cup flour, sifted; 1/4 cup unsweetened cocoa powder, sifted; 6 None egg whites; ½ tbsp (1 1/2 sticks) butter, melted; 1/2 cup coarsely chopped macadamia nuts; None None Powdered sugar for dusting

Chocolate And Macadamia Cakes – a delicious recipe with powdered sugar, ground almonds, flour, cocoa, egg whites, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups powdered sugar, sifted
1 cup ground almonds
1/2 cup flour, sifted
1/4 cup unsweetened cocoa powder, sifted
6 None egg whites
½ tbsp (1 1/2 sticks) butter, melted
1/2 cup coarsely chopped macadamia nuts
None None Powdered sugar for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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