Fudge Pecan Pie(Everyone'S Favorite!) Recipe

Name: Fudge Pecan Pie(Everyone'S Favorite!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3 Tbsp. cocoa; 3/4 c. hot water; 2 c. sugar; 1/2 c. flour; 1/8 tsp. salt; 1 tsp. vanilla; 1 c. (5.3 oz.) Pet milk; 1 c. pecans; 1 1/2 c. cooked or canned sweet potatoes; 1/2 c. firmly packed brown sugar; 1 tsp. cinnamon; 1/2 tsp. salt; 3 egg yolks; 1 c. milk; 2 Tbsp. melted butter or margarine; 1/2 c. chopped walnut meats; 1 (9-inch) unbaked pastry shell; 3 egg whites; 9 Tbsp. brown sugar; 1/4 c. walnut halves (optional); pastry for 2-crust 9-inch pie; 1 stack pack Ritz crackers; 2 c. water; 2 c. sugar; 2 tsp. cream of tartar; 2 Tbsp. lemon juice; grated rind of 1 lemon; butter and cinnamon

Servings: persons

1/2 c. butter
3 Tbsp. cocoa
3/4 c. hot water
2 c. sugar
1/2 c. flour
1/8 tsp. salt
1 tsp. vanilla
1 c. (5.3 oz.) Pet milk
1 c. pecans
1 1/2 c. cooked or canned sweet potatoes
1/2 c. firmly packed brown sugar
1 tsp. cinnamon
1/2 tsp. salt
3 egg yolks
1 c. milk
2 Tbsp. melted butter or margarine
1/2 c. chopped walnut meats
1 (9-inch) unbaked pastry shell
3 egg whites
9 Tbsp. brown sugar
1/4 c. walnut halves (optional)
pastry for 2-crust 9-inch pie
1 stack pack Ritz crackers
2 c. water
2 c. sugar
2 tsp. cream of tartar
2 Tbsp. lemon juice
grated rind of 1 lemon
butter and cinnamon

1
Roll out pie crust; put in bottom of pie tin.
2
Break crackers coarsely into pie shell.
3
Combine water, sugar and cream of tartar in saucepan; boil gently for 15 minutes.
4
Add lemon juice and rind.
5
Cool.
6
Pour syrup over crackers.
7
Dot generously with butter.
8
Sprinkle with cinnamon.
9
Cover with top crust.
10
Bake at 400u00b0 for 30 to 35 minutes or until crust is golden brown.

2663

kcal

Calories

124

Fat

374

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 1/2 c. butter, 3 Tbsp. cocoa, 3/4 c. hot water, 2 c. sugar, and more.

Yes, Fudge Pecan Pie(Everyone'S Favorite!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Pecan Pie(Everyone'S Favorite!)

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