How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White-Chocolate-Chunk Macadamia Cookies?

You need 8 ingredients. The key ingredients include: 2/3 c. butter or margarine (10 Tbsp. plus 2 tsp., at room temperature), 1/2 c. granulated sugar, 1/2 c. packed dark brown sugar, 1 large egg, and more.

Is White-Chocolate-Chunk Macadamia Cookies suitable as baking & desserts?

Yes, White-Chocolate-Chunk Macadamia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White-Chocolate-Chunk Macadamia Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White-Chocolate-Chunk Macadamia Cookies Recipe

Name: White-Chocolate-Chunk Macadamia Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter or margarine (10 Tbsp. plus 2 tsp., at room temperature); 1/2 c. granulated sugar; 1/2 c. packed dark brown sugar; 1 large egg; 1 tsp. vanilla; 1 1/2 c. all-purpose flour; 1 (3 1/2 oz.) jar Macadamia nuts, chopped coarse (about 3/4 c.); 2 (3 oz. each) bars white chocolate, chopped in 1/2-inch pieces

White-Chocolate-Chunk Macadamia Cookies – a delicious recipe with butter, sugar, brown sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. butter or margarine (10 Tbsp. plus 2 tsp., at room temperature)
1/2 c. granulated sugar
1/2 c. packed dark brown sugar
1 large egg
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 (3 1/2 oz.) jar Macadamia nuts, chopped coarse (about 3/4 c.)
2 (3 oz. each) bars white chocolate, chopped in 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1157 kcal
Category
Baking & Desserts

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White-Chocolate-Chunk Macadamia Cookies

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