Chocolate And Hazelnuts Cookies

1. 1

   Microwave the chocolate and butter at full power in 10 second intervals, stirring after each 10 seconds until completely melted.

2. 2

   Beat the eggs with the sugar until you get an eggnog with foam. With the whisk, gradually add the melted chocolate, stirring well.

3. 3

   Sift flour with baking powder and salt and add them into the mix.

4. 4

   Finally, add the coarsely chopped hazelnuts.

5. 5

   Cover the bowl with plastic wrap and place in the fridge to harden a bit (about 2 hours).

6. 6

   Form small balls, soak in powdered sugar, and bake in preheated oven at 180C for about 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.