Chocolate and Hazelnut Cheesecake Slice Recipe

Name: Chocolate and Hazelnut Cheesecake Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 g butter; ¼ cup caster sugar; 1 cup plain flour; 2 tablespoons cocoa powder; 600 g cream cheese; 1 cup sour cream; 350 g dark chocolate, melted; 60 g toasted hazelnuts, roughly chopped; 100 g dark chocolate, melted; 25 g toasted hazelnuts

Servings: persons

90 g butter
¼ cup caster sugar
1 cup plain flour
2 tablespoons cocoa powder
600 g cream cheese
1 cup sour cream
350 g dark chocolate, melted
60 g toasted hazelnuts, roughly chopped
100 g dark chocolate, melted
25 g toasted hazelnuts

1
Preheat oven to 160 C and Lightly grease and line a 20cm x 30cm baking tin with non-stick baking paper.
2
For the biscuit base, place butter, sugar, flour and cocoa powder in a large bowl and rub together with your fingertips until the mixture begins to resemble moist, rough breadcrumbs.
3
Press the mixture firmly into the base of the prepared tin and chill for 10mins.
4
Bake for 20 mins then set aside to cool.
5
Beat together the cream cheese and sour cream until smooth, then fold through the chocolate and hazelnuts.
6
Spoon the mixture over the prepared base, smoothing it out evenly.
7
Chill in the fridge for at least 4 hours.
8
For the topping, pour the chocolate onto a piece of greaseproof paper and scatter with the hazelnuts.
9
Chill to set, then roughly chop and scatter over the cheesecake.
10
Cut into 18 slices & serve.

1579

kcal

Calories

117

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 90 g butter, ¼ cup caster sugar, 1 cup plain flour, 2 tablespoons cocoa powder, and more.

Yes, Chocolate and Hazelnut Cheesecake Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate and Hazelnut Cheesecake Slice

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