How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Ice Cream with Sorghum?

You need 4 ingredients. The key ingredients include: 4 cups sour cream or creme fraiche, homemade (page 224) or store-bought, 4 cups (1 quart) buttermilk, 2 1/2 cups sugar, Sorghum or dark molasses, for serving.

Is Sour Cream Ice Cream with Sorghum suitable as baking & desserts?

Yes, Sour Cream Ice Cream with Sorghum falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Ice Cream with Sorghum?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Sour Cream Ice Cream with Sorghum Recipe

Name: Sour Cream Ice Cream with Sorghum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sour cream or creme fraiche, homemade (page 224) or store-bought; 4 cups (1 quart) buttermilk; 2 1/2 cups sugar; Sorghum or dark molasses, for serving

Sour Cream Ice Cream with Sorghum – a delicious recipe with sour cream, buttermilk, sugar, Sorghum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups sour cream or creme fraiche, homemade (page 224) or store-bought
4 cups (1 quart) buttermilk
2 1/2 cups sugar
Sorghum or dark molasses, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2575 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Ice Cream with Sorghum

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