Bake this irresistible Sour Cream Ice Cream with Sorghum at home. Made with sour cream, buttermilk, sugar and Sorghum. Easy step-by-step instructions in…
This Sour Cream Ice Cream with Sorghum relies on simple, everyday ingredients such as (1 quart) buttermilk and sugar. It comes together quickly and makes 4 servings, at about 2575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Ice Cream with Sorghum delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026