Leek Pie Recipe – Eats Now

Name: Leek Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 slices whole wheat bread; margarine; ¾ cup grated tasty cheese; 1 small red capsicum, chopped; 1 tablespoon margarine; 3 medium leeks, sliced; 1 clove garlic, crushed; 2 tablespoons cornflour; 1 cup milk; 1 chicken stock cube; 3 eggs, beaten

Servings: persons

8 slices whole wheat bread
margarine
¾ cup grated tasty cheese
1 small red capsicum, chopped
1 tablespoon margarine
3 medium leeks, sliced
1 clove garlic, crushed
2 tablespoons cornflour
1 cup milk
1 chicken stock cube
3 eggs, beaten

1
Remove crusts from bread and spread with margarine.
2
Retain the crusts.
3
Line the base and sides of a deep pie plate with bread, buttered side down.
4
Sprinkle with grated cheese and press down.
5
Set aside.
6
In a saucepan melt margarine.
7
Add leeks and cook for 5 minutes.
8
Stir in capsicum and garlic and cook 1 minute.
9
Stir in blended cornflour, milk and crumbled stock cube.
10
Cook for 3 minutes.
11
Remove from heat and stir in eggs.
12
Pour into bread lined pie plate.
13
Use the reserved crusts to decorate the top in a lattice pattern.
14
Bake in oven 200 deg celsius for 30 minutes or until filling is set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices whole wheat bread, margarine, ¾ cup grated tasty cheese, 1 small red capsicum, chopped, and more.

Yes, Leek Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek Pie

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