Chocolate And Fruit Trifle

1. 1

   Prepare cake batter according to package directions; pour into a greased 15 x 10 x 1 inch baking pan.

2. 2

   Bake at 350u00b0 for 20 minutes or until a toothpick inserted near the center comes out clean.

3. 3

   Cool completely on a wire rack.

4. 4

   Crumble enough cake to measure 8 cups; set aside.

5. 5

   Save remaining cake for another use. In a mixing bowl, combine milk and water until smooth.

6. 6

   Add pudding mix; beat on low speed for 2 minutes or until slightly thickened.

7. 7

   Fold in the whipped cream.

8. 8

   To assemble, spread 2 1/2 cups pudding mixture in a 4 quart glass bowl.

9. 9

   Top with half of the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half of the berries and kiwi over cake.

10. 10

    Repeat pudding and cake layers; sprinkle with remaining orange juice.

11. 11

    Top with remaining pudding mixture.

12. 12

    Spoon remaining fruit around edge of bowl.

13. 13

    Cover and refrigerate until serving.

* Per serving · 4 servings · Values may vary.