Light Pineapple Mousse

1. 1

   Refrigerate the evaporated milk to make it as cold as possible.

2. 2

   Combine the juice, water and jelly crystals. Microwave for one minute, stir and leave to cool.

3. 3

   Pour the evaporated milk into a small mixing bowl and beat until very thick. Add the cream cheese and continu beating.

4. 4

   Gradually add the jelly and continue to beat until the mixture is very thick.

5. 5

   Fold in the pineapple pieces.

6. 6

   Place the mousse into 4 individual serving dishes and refrigerate for about an 1 1/2 or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.