Bake this irresistible Tangerine Mousse at home. Made with gelatin sheets, eggs, sugar and lemon juice. Easy step-by-step instructions included.
This Tangerine Mousse relies on simple, everyday ingredients such as gelatin sheets, cointreau liqueur (optional), large eggs, separated and sugar, to taste. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tangerine Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026