Chocolate And Fresh Mint Donuts Recipe

Name: Chocolate And Fresh Mint Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 2 cups Cake Flour; 1/4 cups Cocoa Powder, Unsweetened; 1 cup Sugar; 4 Tablespoons Butter, Melted; 1 cup Buttermilk; 2 Eggs; 1/4 cups Mint, Minced; FOR THE GLAZE:; 1/3 cups Cream; 1/4 cups Semi-sweet Chocolate, Finely Chopped; 2 Tablespoons Corn Syrup; 1 cup Powdered Sugar

Servings: persons

FOR THE DONUTS:
2 cups Cake Flour
1/4 cups Cocoa Powder, Unsweetened
1 cup Sugar
4 Tablespoons Butter, Melted
1 cup Buttermilk
2 Eggs
1/4 cups Mint, Minced
FOR THE GLAZE:
1/3 cups Cream
1/4 cups Semi-sweet Chocolate, Finely Chopped
2 Tablespoons Corn Syrup
1 cup Powdered Sugar

1
1. Preheat the oven to 325u00b0F and prepare a donut pan with baking spray.
2
2. Combine all of the dry ingredients (cake flour, cocoa powder, and sugar) in a medium-sized bowl.
3
3. Melt the butter in a small saucepan over low heat.
4
4. While the butter is melting, whisk together the buttermilk and eggs in a small bowl.
5
5. Add the buttermilk/egg combination to the dry ingredients and mix well.
6
6. Add the melted butter and stir in.
7
7. Finely chop the fresh mint leaves.
8
8. Add the mint to the donut batter and mix well.
9
9. Spoon the batter into the donut pan.
10
10. Bake the donuts for 10 minutes at 325u00b0F. Let cool for a minute before turning out onto a cooling rack.
11
11. Repeat with the remaining donut batter.
12
12. Start preparing the chocolate glaze. Heat the cream to a simmer.
13
13. Combine all of the other ingredients in a medium bowl and pour the hot cream over them. Whisk until shiny and smooth.
14
14. Dunk each donut halfway in the glaze and twist as you remove it from the glaze.
15
15. Set back on the cooling rack to set up.
16
Enjoy!

1276

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE DONUTS:, 2 cups Cake Flour, 1/4 cups Cocoa Powder, Unsweetened, 1 cup Sugar, and more.

Yes, Chocolate And Fresh Mint Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Fresh Mint Donuts

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