Personal Pumpkin Pies Recipe

Name: Personal Pumpkin Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese at room temperature; 1/2 cup sugar; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 cup pumpkin puree; 2 eggs; 1 teaspoon vanilla; 6 mini graham cracker pie crusts

Servings: persons

8 ounces cream cheese at room temperature
1/2 cup sugar
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup pumpkin puree
2 eggs
1 teaspoon vanilla
6 mini graham cracker pie crusts

1
Preheat the oven to 350 degrees fahrenheit and place the pie crusts on a baking sheet.
2
Whisk (or blend) together the cream cheese, sugar, and all the spices until creamy and smooth.
3
Mix in the pumpkin puree until fully combined.
4
Add the eggs, 1 at t time, mixing until just barely incorporated after each addition.
5
Add the vanilla then pour the batter into the pie crusts (distribute it evenly between them all!).
6
Bake 20-25 minutes, or until the centers are no longer jiggly.
7
Allow to cool before serving. Best when served with homemade whipped cream or vanilla ice cream.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese at room temperature, 1/2 cup sugar, 1/2 teaspoon pumpkin pie spice, 1/2 teaspoon ground ginger, and more.

Yes, Personal Pumpkin Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Personal Pumpkin Pies

How did you like this recipe?

Frequently Asked Questions