Chocolate and coconut surprise cookies – a delicious recipe with chocolate powder, pecan, egg whites, vanilla, flour, coconut fkakes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl mix all ingredients together except chocolate candies and powdered sugar.
2
Then in a food processor or blender, pulse mix several times.
3
Do this in two batches.
4
Take about 1/2 tablespoon mix in palm of your hand.
5
Place chocolate candy in middle and another 1/2 tablespoon of mix over candy and form into a ball.
6
Don't leave any candy exposed.
7
Repeat 17 times until mix is used up.
8
Place cookie ball on parchment lined baking tray and bake in a preheated 350F oven.
9
Just pat top of ball to flatten just a bit!
10
Bake about16 minutes.
11
Transfer to a rack to cool completely .
12
Roll cooled cookies in powdered sugar and shake off excess.
13
Store in air tight container.
14
Keeps for several days.
15
ENJOY!
16
!
17
Recipe by taylor68too
3277
kcal
Calories
184
g
Fat
351
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup unsweetened dark chocolate powder. I use herseys special dark., 3/4 cup chopped pecan and almond mix, 5 egg whites, 2 tsp vanilla, and more.
Yes, Chocolate and coconut surprise cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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