Healthy Banana Bread Recipe

Name: Healthy Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour, all-purpose; ⅔ cup wheat germ honey-crunch; 1/2 cup rolled oats uncooked; 1/4 cup brown sugar packed; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 10 tablespoons margarine; 1 1/2 cups bananas mashed; 6 ounces apple juice concentrate thawed; 1/2 cup liquid egg substitute thawed; ⅓ cup walnuts chopped; 1 teaspoon vanilla extract

Servings: persons

2 1/4 cups flour, all-purpose
⅔ cup wheat germ honey-crunch
1/2 cup rolled oats uncooked
1/4 cup brown sugar packed
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
10 tablespoons margarine
1 1/2 cups bananas mashed
6 ounces apple juice concentrate thawed
1/2 cup liquid egg substitute thawed
⅓ cup walnuts chopped
1 teaspoon vanilla extract

1
About 2 Hours before serving, or early in the day:
2
Preheat oven to 350F (180C).
3
Grease 9x5 inch loaf pan.
4
In large bowl, mix first 7 ingredients.
5
With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs.
6
Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened.
7
Spoon batter into pan.
8
Bake 60 minutes or until toothpick inserted into center of bread comes out clean.
9
Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightely.
10
Serve warm, or cool completely to serve later.

679

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups flour, all-purpose, ⅔ cup wheat germ honey-crunch, 1/2 cup rolled oats uncooked, 1/4 cup brown sugar packed, and more.

Yes, Healthy Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Banana Bread

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