Warm Raspberry Sauce

1. 1

   In food processor or blender, process raspberries until pureed.

2. 2

   Transfer to top of double boiler and cook, stirring occasionally, 8 minutes.

3. 3

   Stir in maple syrup and vanilla.

4. 4

   In small bowl, dissolve kudzu in 14 cup cold water.

5. 5

   Stir into raspberries.

6. 6

   Mixture will be chalky-white at first.

7. 7

   The color will deepen as kudzu dissolves.

8. 8

   Reduce heat to low and cook, stirring occasionally, until thickened slightly, about 3 minutes.

9. 9

   If sauce becomes too thick, add a teaspoon water.

* Per serving · 4 servings · Values may vary.

No additional tips available.