"oh Sugah Sugah" Bread & Butter Pickles Recipe

Name: "oh Sugah Sugah" Bread & Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups cucumbers, scrubbed and cut into chunks; 2 large sweet onions, thinly sliced (I like to use pearl onions ); ¼ cup coarse salt; 3 cups cracked ice; 1 cup granulated sugar; 1 cup light brown sugar; 2 cups white vinegar; ¼ teaspoon turmeric; ⅔ teaspoon celery seed; 1 teaspoon mustard seeds

Servings: persons

10 cups cucumbers, scrubbed and cut into chunks
2 large sweet onions, thinly sliced (I like to use pearl onions )
¼ cup coarse salt
3 cups cracked ice
1 cup granulated sugar
1 cup light brown sugar
2 cups white vinegar
¼ teaspoon turmeric
⅔ teaspoon celery seed
1 teaspoon mustard seeds

1
Combine the cucumber chunks, onions and salt in a large bowl and mix well.
2
Cover with the ice and put a weight on top ( A plate with a gallon of liquid works well) Allow to stand for 3 or 4 hours and drain well.
3
Combine vinegar, sugars and spices in a large pot and add drained vegetables.
4
Place on medium low heat and bring to almost a boil, but do not boil.
5
Remove from heat and stuff into hot sterilized jars and add brine leaving 1/2 inch of headspace.
6
Seal in a water bath canner for 10 minutes.

542

kcal

Calories

133

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cups cucumbers, scrubbed and cut into chunks, 2 large sweet onions, thinly sliced (I like to use pearl onions ), ¼ cup coarse salt, 3 cups cracked ice, and more.

Yes, "oh Sugah Sugah" Bread & Butter Pickles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"oh Sugah Sugah" Bread & Butter Pickles

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