Caramel Icing

1. 1

   Mix flour with sugar.

2. 2

   Add the remaining ingredients except for the butter.

3. 3

   Cook until almost the soft ball stage.

4. 4

   (When dropping a little bit into a cup of cold water, it should not disperse - it should stay together, but it still doesn't form a ball).

5. 5

   Add 1 tablespoon butter after removing from cooking.

6. 6

   Leave mixture in the pan and cool in a sink of cold water (approximately 15 minutes).

7. 7

   Use electric mixer and beat until it loses it's glossiness.

8. 8

   Hurry and frost cake!

* Per serving · 4 servings · Values may vary.

No additional tips available.